Large pies with a variety of fillings by F Doncaster, Newark

Large Pies

£7.50 – £8.00

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Allergens: contains celery
Allergens: contains egg
Allergens: contains cereals (gluten and or wheat)
Allergens: contains milk
Allergens: contains mustard
Allergens: contains soya
Allergens: contains sulphur dioxide

Description

Pie Cooking Instructions

180oC in a preheated oven for 20-25 minutes

Additional information

Pie varieties

Steak and Ale, Chicken and Thyme, Lamb and Mint, Chunky Steak, Steak and Stilton
Allergens

Celery, Eggs, Gluten, Milk, Mustard, Soya, Sulphites

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